What’s Cooking at Powder Haven
We believe the experiences off the slopes should be as remarkable as the ride down. To keep things fresh, our menus rotate every day. Daily specials and new dishes are available for residential dining–breakfast, lunch, and dinner.
Blue's Snowcat
Ski up to our food truck on tracks for exclusive artisan sausages from Olympia Provisions.
Skylodge
Farm-to-table dining at 9,000ft. Our lodge and clubhouse offers hearty, housemade dishes with local Wagyu beef.
Landing
During the warmer months, this lakeside summerhome is our base for watersports and local events. We grow fresh herbs at our gardens and fire pizzas in our patio’s stone ovens.
Exceptional ingredients from our local partners anchor every dish we create.
Our beef comes from High Life, a neighboring Huntsville family who raises their Highland cattle with singular care. Our menus are further elevated by premium cuts from the 80-year legacy of Wasatch Meats and fresh produce from Salt Lake’s own Kessimakis. Olympia Provisions, an artisan meat and cheese company out of Portland, Oregon, brings us small-batch sausages made just for Powder Haven. This European-inspired cuisine is a favorite at the Powder Keg and Blue’s Snowcat.
We strive for our menus to accommodate dietary restrictions, such as gluten-free and vegan dishes. As part of our health-conscience philosophy, we’ve also eliminated seed oils entirely—one of the only ski resorts in the U.S. to do so. Whether you’re grabbing a quick snack on the mountain or bringing the family to Skylodge, you can trust that what’s on your plate is made with care, from people who love good food as much as you do.
